egg white中文什么意思

• 蛋白。

• white:    adj. 1.白(色)的，雪白的；白晰的，带白色的；苍白 ...
• white egg:    白卵
• white of egg:    蛋白
• anti-egg white factor:    生物素
• anti-egg-white factor:    抗蛋白因素

例句与用法

1. Folded the beaten egg whites into the batter
   把捣碎的蛋清加到牛奶面糊中搅拌
2. Industrial extraction of lysozyme from egg white
   蛋清溶菌酶的工业化提取技术
3. Mix egg yolk mixture into egg white mixture
   将蛋黄料轻手加入蛋白料中拌匀。
4. Milk , steamed milk with egg white , plain yogurt , white sauce
   奶炖奶纯乳酪白汁等。
5. Instead of only using egg whites , she used whole eggs
   应该只用蛋白，她则放了整颗蛋。

英文释义

名词

1. the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs"
   同义词：white, albumen, ovalbumin

百科释义

Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg.

其他语言

egg whiteとは意味：egg white 蛋白 たんぱく
egg white meaning： Noun: egg white    eg wIt The white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water - white , ...
egg white en francais：blanc d'oeuf, partie blanche de l'oeuf (par opposition au jaune)
egg white artinya：telur putih
egg white 뜻：phrase, 요리용의 달걀 흰자위
egg white перевод：яичный белок